This weeks recipe: Salisbury Steak With Mushroom Gravy

Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it’s served with a rich and meaty mushroom brown gravy that’s made in the very same pan. Mashed potatoes and buttered peas make particularly good accompaniments.

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