The Food Lab: How to Make an Herb Butter-Rubbed Spatchcocked Roast Turkey in Under 2 Hours

So you’ve seen our spatchcock turkey and you’re intrigued by the promise of extra-crisp skin and ultra-moist meat, all in about 90 minutes…but there’s just one thing that bugs you: You’re the kind of person who likes to put decals on their car or glitter on their greeting cards. In other words, plain old salt and pepper just ain’t gonna cut if for ya.

I hear you. Despite the simplicity and turkey-forward flavor of a roast with nothing but a little salt and pepper, I, too, occasionally crave something with a little more excitement. Every once in a while, I just have to reach for that packet of pink Japanese bath salts instead of the box of Mr. Bubble, if you know what I mean.

 

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