MiddleNeck Living

  • Monday April 06th, 2015
    Gloucester Farmers’ Market When: Every Saturday, May 22 through September 18. Time: 9 am – 1 pm About: All items at the market are made locally or home grown. Vendors range from produce gardener to plants/flower vendors and home-made crafts. Location: 3900 Geo. Wash. Mem. Hwy., Ordinary http://www.virginia.org/Listings/Shopping/GloucesterFarmersMarket/   Heathsville Farmers’ Market When: Third Saturday of the month, April through October. Time: 9 am – 1 pm About: Lots of vendors: fresh produce, plants, nursery ...
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  • Monday March 30th, 2015
    Please join us for an interactive event that will not only inspire you, but will also provide you with strategies and support that you can embrace to make your business more prosperous. Featured Speaker:Featuring Zee Worstell, founder and CEO of AccelerateHER. Zee is a powerful, engaging speaker and trainer who will challenge you to think differently about your business and motivate you to be your very best by ...
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  • Monday March 30th, 2015
    Q & A with Anne Papparella, Executive Director of the Lancaster by Bay Chamber of Commerce. Anne, a long-time resident of the Northern Neck, says “I love the pace and simplicity of life here.” Name Anne Last Paparella Name of business/company you work for: Lancaster by the Bay Chamber of Commerce Where were you born? City/State Richmond, VA Education B.S. from James Madison University Where do you live? Kilmarnock, VA Best business decision you ever made: Owning a retail ...
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  • Monday March 30th, 2015
    According to The Garden Club of Virginia, the beginning of Historic Garden Week dates to 1927, when a flower show organized by the Garden Club of Virginia raised an impressive $7,000 to save some of the trees planted by Thomas Jefferson on the lawn at Monticello. Proceeds from Historic Garden Week go toward the restoration and preservation of Virginia’s historic public gardens. Since the first statewide ...
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  • Saturday March 28th, 2015
    Spring Brunch Bake TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing MAKES: 6 servings Ingredients 8 cups cubed French bread 2 cups cut fresh asparagus (1-inch pieces) 1 cup cubed fully cooked lean ham 3/4 cup shredded part-skim mozzarella cheese 6 egg whites 3 eggs 1-1/2 cups fat-free milk 2 tablespoons lemon juice 1/4 teaspoon garlic powder Directions In a large bowl, combine the bread, asparagus, ham and cheese. Whisk the egg whites, eggs, milk, lemon ...
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  • Monday March 23rd, 2015
    Join Friends of the Rappahannock and explore the legacy of Hunter’s Island with its owner, local architect and history enthusiast Mary Ellen Wheeler, on Saturday, April 11, from 10 a.m. until 3 p.m. We’ll meet at the Friends of the Rappahannock office and ferry over to the island in canoes. Learn more about Captain John Smith, who explored the Rappahannock River in 1608, and the Native ...
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  • Monday March 23rd, 2015
    Q & A with Andrea Banks Andrea is the new branch manager at EVB Kilmarnock. She says “There are so many things to love here. If I have to pick the thing that stands out the most, it would be how friendly everyone is here”.   Name Andrea Last Banks Name of business/company you work for: EVB Where were you born? City/State Morocco, Africa Education Frederick High School Where do you live? Wicomico Church Best business decision you ever made: Without ...
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