MiddleNeck Living

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  • Friday March 25th, 2016
    Celebrate Easter this year with a traditional Easter dinner of ham, lamb, or chicken. We have a wide range of Easter recipes from more casual options like the Lexington-Style Grilled Chicken all the way to an elegant Dijon Rack of Lamb. So set your table and serve up one of these Easter recipes for your family. Start here Read More Here
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  • Friday March 25th, 2016
    For many people, Easter is the most important Christian festival of the year. Marking Jesus Christ’s resurrection from the dead, the holiday is celebrated by over 2 billion people around the world. Traditions vary from country to country, from the culinary—lambs’ stomachs and giant omelets—to the curious: tossing kitchenware out of windows. Here are 10 ways the rest of the world celebrates… read more here    
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  • Friday March 25th, 2016
    Easter Lilies, (Lilium longiflorum), with their large, white, trumpet-shaped flowers and wonderful fragrance are a traditional Easter time treat. More than likely your Easter Lily was grown by one of a handful of growers located along the border of California and Oregon, an area labeled the “Easter Lily Capital of the World”. Ninety-five percent of the 11 ½ million Eater Lilies grown and sold originate ...
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  • Friday March 25th, 2016
    Devils Backbone Oyster Roast & Dinner Friday, April 15th, 5:30 pm. Savor foods from the Chesapeake Bay and local farms paired with Devils Backbone brews. We’ll begin with an oyster roast of Rappahannock oysters, followed by a 3-course family-style feast, topped off with gourmet s’mores under the stars by the bonfire. $80 pp, limited seating available. Click here for more information about this special event.  
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  • Friday March 18th, 2016
    Let the new season motivate you to make a new start. The road to weight loss is often strewn with fad diets, broken promises, and exercise equipment that gathers dust instead of logging miles. As a member of the WebMD Weight Loss Clinic, you no longer have to worry about falling off a gimmicky diet because your eating plan is all about good nutrition and ...
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  • Friday March 18th, 2016
    There are endless ways to use pesto, the Italian sauce made from olive oil, basil, garlic, nuts and Parmesan cheese, but this pesto shrimp has to be one of my favorites. Whether you serve the dish for dinner with pasta and a vegetable or as an appetizer all alone, the shrimp disappear in a flash. Trust me, no matter how much you think you’ll need, ...
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  • Friday March 18th, 2016
    The Northern Neck Master Gardeners and Virginia Cooperative Extension invite you to The 23rd Annual Gardening in the Northern Neck Seminar Nurturing Nature: Sustainable Gardening. Speakers include Lisa Ziegler fromThe Gardener’s Workshop in Newport News. Tim McCoy a Research Specialist with Virginia Tech Pesticide Programs; and Kevin Goff who is the Director of the River Program at St. Margaret’s School in Tappahannock. Click here for ...
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