MiddleNeck Living

  • Tuesday March 07th, 2017
    The full history of the reverse sear is a little hazy (though AmazingRibs.com has a pretty good timeline). It’s one of those techniques that seem to have been developed independently by multiple people right around the same time. With all the interest in food science and precision cooking techniques like sous vide that cropped up in the early 2000s, I imagine the time was simply ...
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  • Tuesday March 07th, 2017
      Come, enjoy, and support the work and mission of The Haven. The Haven is the sole provider of shelter and support to individuals who have experienced sexual and domestic violence in the Northern Neck and surrounding areas. We hope you will join us for this event while providing funds so that we may continue to provide services in our community. Tickets are $50/person. Sponsorships available. ...
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  • Wednesday March 01st, 2017
    Spring is a time for excursions! Blooms enhance a spring drive while wineries boast beautiful patios for sipping award-winning vintages. Beach lovers can dip their toes in the Chesapeake Bay from a number of points, or dive right into an early summer with a trip to the Atlantic Ocean. Craft beer enthusiasts will find Virginia overflowing with tasting opportunities and music lovers can hear a lively tune ...
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  • Wednesday March 01st, 2017
    Nothing like getting outside after a long winter. It’s so invigorating, even household chores are refreshing. So while you’re reveling in clean spring air, get after these simple maintenance jobs that fend off potential moisture problems, prevent costly repairs, and pave the way for a trouble-free summer. First: Clean Gutters What? Again? Yup, consider this the early-spring edition of a twice-yearly (at least) outdoor maintenance task (a ...
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  • Wednesday March 01st, 2017
    When did Detroit pizza become a thing? I mean, I know that rectangular pan pizzas have been served in the Motor City since at least 1946, when, according to Pure Michigan, bar owner Gus Guerra and his wife, Anna, decided to throw a batch of her mother’s Sicilian dough into a blue steel pan, originally used to carry auto parts, and bake it with cheese ...
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  • Wednesday February 22nd, 2017
    If there’s one thing I love in the middle of winter, it’s a hearty, warming soup like beef barley. If there’s one thing I love even more, it’s a hearty, warming bowl of beef barley soup that takes less than an hour from start to finish and tastes just as good as a long-cooked version, if not better. With a pressure cooker, such miracles are ...
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  • Wednesday February 22nd, 2017
    We are fortunate to live in an area with both state parks and natural area preserves. The spectacular beauty of Virginia combined with a variety of programs, events, camping opportunities and activities unique to each park or preserve provides a respite from our busy lives; a place to reconnect with family as well as nature. Some of the following may be familiar to you; others ...
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