MiddleNeck Living

  • Thursday May 11th, 2017
    The Koreans and the Argentineans know something that we don’t: Short rib is the best cut of meat for grilling. I very strongly suggest cooking your short ribs to medium-rare—about 130°F. Any cooler than that and the intramuscular fat will remain solid and waxy, rather than unctuous and juicy. Much hotter and the fat will start leaking out copiously, making your ribs tough and dry. Note: ...
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  • Thursday May 11th, 2017
    Just Gardens is pleased to host its 17th year of garden tours in the Northern Neck, a benefit for The Haven Shelter & Services, located in Warsaw. This Friday and Saturday, four gardens will be featured. Shiloh School, a Historic Virginia Landmark built in 1906 and listed on the National Register of Historic Places, will be open in honor of Just Gardens 2017 as will ...
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  • Wednesday May 03rd, 2017
    You’ll enjoy a Sumptuous Spread, including smoked rockfish, BBQ, fried chicken, steamed shrimp, and all the accompaniments, plus Mint Juleps, open bar and live Bluegrass Music. Spend some time looking over our fabulous Silent Auction. You’ll find restaurant certificates, gift baskets and many unique, hand-crafted items. Then place some bets on your favorite ponies and watch the race on Big Screen TV. Tickets cost $40 ...
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  • Wednesday May 03rd, 2017
    In the United States, Cinco de Mayo is seen as THE day to celebrate Mexican food, culture, and traditions. Of course, it’s also a great excuse to enjoy some Mexican drinks. In contrast, in Mexico, Cinco de Mayo is celebrated in a very low-key manner. Students get the day off, but banks and government offices are open and the only major parades and fiestas taking place south ...
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  • Wednesday May 03rd, 2017
     47th annual Blessing of the Fleet at 4 p.m. May 7 at the Old Morris-Fisher Factory Tall Stack site, Omega Protein, 610 Menhaden Road, Reedville, rain or shine. It marks the opening of the menhaden fishing season on the Chesapeake Bay. Following an ancient tradition celebrated each spring all over the world, Reedville hosts its own ceremony for local watermen and all who enjoy and ...
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  • Wednesday May 03rd, 2017
    A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado slices on toasted buns. It’s cooked with just one skillet, and finished in about 15 minutes. Why this recipe works: Using honey helps to bind the burgers together while adding a touch of sweetness that matches nicely with the browned flavors of the burgers. Filling the salmon ...
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  • Thursday April 27th, 2017
    Each spring visitors are welcomed to over 250 of Virginia’s most beautiful gardens, homes and historic landmarks during “America’s Largest Open House.” This 8-day statewide event provides visitors a unique opportunity to see unforgettable gardens at the peak of Virginia’s springtime color, as well as beautiful houses sparkling with over 2,300 flower arrangements created by Garden Club of Virginia members. Tour proceeds fund the restoration and preservation ...
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