MiddleNeck Living

  • Wednesday September 20th, 2017
    One of the first rules of dieting is that to lose weight, you have to burn off more calories than you take in. But cut back on calorie intake too much or for too long, and the body responds by going into energy-conservation mode—slowing down the rate at which those calories burn, which can counteract those good intentions. Now, Australian researchers say they may have a ...
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  • Wednesday September 20th, 2017
     A drop in temperature pairs deliciously well with a deep, smoky whiskey. Whether it’s Irish, Scotch, bourbon, or rye, these whiskey cocktail recipes will carry you through the change in weather and make good use of your liquor cabinet. Here are 20 fall cocktails to cozy up with that are infused with the best of autumn ingredients, from orchard apples to figs and honey. Get ...
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  • Wednesday September 20th, 2017
    Great wines are waiting to be discovered at the 8th Annual Gloucester Wine Festival! Join us for tasting of top Virginia wines & fine foods! Learn more about the art of wine and tastings! Shop with local artisans and vendors! And listen to exciting live music while strolling the grounds of the internationally acclaimed Brent and Becky’s Bulbs.All General Parking will be at Ware Academy ...
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  • Tuesday September 19th, 2017
    Lancaster by the Bay Chamber of Commerce’s  third annual “Shoptober by the Bay” promotion will run during the month of October with over 30 businesses in Kilmarnock, Irvington and White Stone providing exclusive savings for the month. This is a ticketed shopping event. Tickets will cost $20 and proceeds from each ticket will benefit the Special Olympics Area 28. Tickets will be sold through October at Weekends, ...
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  • Monday September 18th, 2017
    It’s hard to think of a cut of meat that is more conducive to cooking for a crowd than flank steak. It’s got a robust, beefy flavor and a pleasantly tender texture with a bit of good chew. It comes in large, regular shapes that make cooking, slicing, and serving easy, and they’re just thin enough that they’ll cook through in a matter of minutes, ...
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  • Friday September 08th, 2017
    We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served as a steak and eaten with a ...
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  • Friday September 08th, 2017
    The menu includes all of the roasted and fried local, clam chowder, french fried sweet potatoes, hot dogs and hamburgers, with all the fixings, and dessert. Beer, wine and soft drinks are included. You must be 21 to attend. Tickets purchased in advance are $50 per person. Ticket-holders will also enjoy dancing from 5-9 p.m. to the music of the popular band, the “Phun Doctors,” ...
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