MiddleNeck Living

  • Friday February 16th, 2018
    What’s better than pizza? Not much, but pizzaiola, a Neapolitan dish of meat cooked pizza-style, is a strong contender. Often made with steak, this indulgent version features thinly pounded pork-tenderloin medallions tied around a scamorza-cheese filling. The bundles are seared, then simmered in a rich red-wine tomato sauce. A final topping of cheese on each piece of pork and a trip under the broiler to ...
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  • Friday February 16th, 2018
        George Washington Birthplace National Monument joins the world in celebrating the 286th anniversary of the birth of the man who was to widen the tent of freedom and democracy in the world on Monday, February 19, 2018 from 11 a.m. until 4 p.m. Activities will include:   11:30 p.m. and 2:00 p.m. Living Historian James Cameron will portray John Robinson, a free African-American who lived during the 18th century and ...
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  • Friday February 16th, 2018
    Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it’s a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk. Why It Works A lower proportion of white sugar makes this skillet ...
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  • Friday February 16th, 2018
    Get ready to relive the 60’s and 70’s with Beatlemania Magic. The Beatles Tribute Band will perform on March 3rd at 8PM at the Lancaster Middle School Theater in Kilmarnock. The benefit concert is sponsored by the Kilmarnock Volunteer Fire Department, and all proceeds will be distributed between Connie Eanes George of Kilmarnock and Candy Hall of Weems who have both been recently diagnosed with ...
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  • Friday February 09th, 2018
    “Pink bubbles signal that a special meal is about to start,” says Stacey Gibson, wine director for The Woodsman Tavern in Portland, Oregon, and sommelier for this monthly popup series. But sparkling rosé is not just ideal for a predinner toast: It’s also a powerhouse for pairing with food. Katie Brookshire, of table WINE in Pacifica, California, explains that the key to rosés appeal is that ...
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  • Thursday February 08th, 2018
    Valentine’s Day is a time to celebrate romance and love and kissy-face fealty. But the origins of this festival of candy and cupids are actually dark, bloody — and a bit muddled. Those Wild And Crazy Romans From Feb. 13 to 15, the Romans celebrated the feast of Lupercalia. The men sacrificed a goat and a dog, then whipped women with the hides of the animals they ...
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  • Thursday February 08th, 2018
    Here’s a secret most restaurants don’t want you to know: That $40 duck breast they’re selling you is one of the easiest pick-ups in a kitchen. During busy service, I’d take searing duck breast over poaching eggs, hands down. With just a few simple steps, you can impress friends and charm lovers with fantastic duck breast, any night of the week. Unlike chicken, duck breast has ...
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